The Garlic Handpress is the best way to crush garlic. It crushes and cuts garlic at the same time, saving you time and effort.
When cut with a knife or even worse, squeezed with a generic garlic press most of this enzyme goes to waste. To extract the greatest amount of enzyme possible garlic cloves need to be crushed and cut simultaneously – and that is exactly what the Garlic Handpress does.
Little, sharp edged holes chop the garlic cloves while being crushed in a rocking motion.
The grip’s angle allows everyone to use his or her body weight and natural centre of gravity to mince garlic with ease.
A heavy-duty stainless steel mince-plate ensures durability and reliability.